GU's Healthful Soul Fusion menu ventures beyond familiar soul and neo-soul offerings to create an array of choices transcending the traditional Southern offerings with creative contemporary combinations – flavors and styles from non-Southern genres; the result is a cuisine found nowhere else in Harlem.

Leading the GU culinary team is the classically trained chef Kenneth Collins, who calls his cooking style "multi-ethnic nouvelle." This eclectic approach reflects his passion for blending elements of various world cuisines – French, Indian, Asian and Italian – with the flavors of his Texas youth experienced in his grandmother’s kitchen, driving him to seek creative and innovative ways of adding zest, excitement, and fun to familiar foods.

Crop to Cup is the direct link between coffee farmers and coffee lovers. We work closely with small family farmers to package the finest coffee and the story if its origin. All our coffee comes from family farmers who own and tend their own land. Supporting family farmers is important – the farms are ancestral plots that carry rich history down.